Cough herbs [咳方]

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Cough herbs [咳方]

  • SGD10.00
In Stock

Consumption method: Soup ( Good for 2 servings or 2 persons each ) 

Effect Category Details: Cough remedy

Ingredients: 川贝,南杏,北杏,桔饼,桔梗,橙皮,薄荷

How to prepare:

1.Rinse herbs with water before adding herbs and  water to pot ( 600 to 800ml). Boil for 30 mins till simmering

2.Add 200g meat of your choice to pot to boil for 90 minutes till simmering (Optional)

3.Soup is ready

Storage

Suggest to prepare the soup as well as the package is opened

For storage, suggest cool dry place away from direct sunlight ( Preferably keep in fridge )

Gender and Age: Adults

Quantity
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