Japanese Scallop [日本干貝] 100g
Consumption method: Soup ( Good for 4 servings or 4 persons each )
Effect Category Details: Contain nutrients that are important for your brain and nervous system.
How to prepare:
1. Wash the 200g meat with salt. Put the meat to pot to boil till simmering. Pour away the water and rinse the meat under running water.
3. Add water into pot and boil to simmering before adding herbs to continue boil till simmering.
2. Add meat to the pot and use big fire for 10 mins. Continue mid fire for 45 mins.
3. Soup is ready
Suggest to prepare the soup as well as the package is opened
For storage, suggest cool dry place away from direct sunlight ( Preferably keep in fridge )
Gender and Age: Adults