Beauty Bundle Package (2 weeks programme)

Consumption method:  Soup (Good for 4 servings or 4 persons) for each week

Effect Category Details: Beauty 

Week 1 : Beneficial for skin and beauty - anti-aging properties

Week 2 : Detox intestine, Promote bowel movement, Improve skin texture, Increase moisture to the skin, Lighten pigmentation, Improve acnes or pimples skin

Ingredients: 

Week 1 : Herbal Natural Snow Petrel (Sterculia Gum) Dessert package 天然雪燕 美颜药材甜品  

Snow Petrel, Snow Fungus (Tremella fuciformis), Jujube, Dried Longan Pulp, White Lotus, Brown Sugar, Red Lotus

雪燕,雪耳，红枣，元肉，白莲，片糖，红莲

Week 2 : Triple Beauty Booster Soup 美容 养颜 甜品汤

Peach Gum, Snow Petrel , Snow Fungus (Tremella fuciformis), Jujube, Dried Longan Pulp, Brown Sugar and Wolfberries

桃花胶,雪燕, 银耳, 红枣, 龙眼, 黑糖, 

How to prepare

Week 1: Herbal Natural Snow Petrel (Sterculia Gum) Dessert package 天然雪燕 美颜药材甜品  

Step A

1. Soak Snow Petrel  (雪燕 ) in water for 2 full days. Take out any impurity and change water daily.

Step B 

1. Soak Snow Fungus ( 雪耳 ) under room temperature water for 30mins and cut off the hard tip portion of Snow Fungus 雪耳.        
2. Boil White Lotus ( 白莲 ) and Red Lotus ( 红莲 ) for 15 mins before rinse them on running tap                                 
3. Put White Lotus ( 白莲 ) , Red Lotus ( 红莲 ) , Snow Fungus ( 雪耳 ), Jujube ( 红枣 )  and Pandan Leave* into a pot and fill with 4L water. Boil for 30 mins             
4. Put Snow Petrel ( 雪燕 ) into the same pot and boil for 10 mins     

5. Put Dried Longan Pulp ( 元肉 ) and Brown Sugar ( 片糖 )  into the same pot and boil for 5 mins                                                          
6. Dessert is ready           

Week 2: Triple Beauty Booster Soup 美容 养颜 甜品汤

Step A

1. Soak Peach Gum  (桃花胶 ) and Snow Petrel ( 雪燕 ) in water for 2 full days. Take out any impurity and change water daily.

Step B 

1. Soak Snow Fungus ( 银耳 ) under room temperature water for 30mins and cut off the hard tip portion of Snow Fungus 银耳.                                      

2. Put Snow Fungus ( 银耳 )  Jujube ( 红枣 )  and Pandan Leave* into a pot and fill with 4L water. Boil for 30 mins    

3. Put Peach Gum ( 桃花胶) Snow Petrel ( 雪燕 ) into the same pot and boil for 10 mins 

4. Put Dried Longan Pulp ( 龙眼 ) and Brown Sugar ( 片糖 )  into the same pot and boil for 5 mins                                                          

5. Dessert is ready                

Storage
Suggest to prepare the soup as soon as the package is opened

For storage, suggest cool dry place away from direct sunlight          

Gender and Age: Adults