Traditional Herbal Tea ( 凉茶 - 祖传 )

Consumption method: Soup ( Good for 2 to 4 servings or 2 to 4 persons each ) 

Effect Category Details:  Cleanse excessive heat from body. Relieve early heaty symptoms and ward off illness before they developed fully. 

Ingredients:  白芧根 Lalang Grass Rhizome      白菊花 White chrysanthemum      粉甘草 Licorice      淡竹叶 bamboo leaves     下枯草 Prunella vulgaris    金银花  Japanese honeysuckle

How to prepare:

1. Add herbs and add 2 to 4L of water to pot     

2. Boil for 30 mins till simmering and Add rock sugar if desire.                                       

3. Tea is ready.                                         

2 to 3 times per week

Storage

Suggest to prepare the tea as well as the package is opened

For storage, suggest cool dry place away from direct sunlight ( Preferably keep in fridge )

Gender and Age: Adults