Lung vitalizing [润肺汤]
- SGD10.00
In Stock
Consumption method: Soup ( Good for 2 servings or 2 persons each )
Effect Category Details: Boost energy
Ingredients: 沙参,玉竹,淮山,子,元肉
How to prepare:
1.Rinse herbs with water before adding herbs and water to pot ( 600 to 800ml). Boil for 30 mins till simmering
2.Add 200g meat of your choice to pot to boil for 90 minutes till simmering (Optional)
3.Soup is ready
Storage
Suggest to prepare the soup as well as the package is opened
For storage, suggest cool dry place away from direct sunlight ( Preferably keep in fridge )
Gender and Age: Adults
Quantity
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